Eggplant Tomato Curry [Vegan]

Eggplant Tomato Curry [vegan] like Eggplant, Vegetable Oil, Onion, Garlic Cloves, Ginger Powder, Turmeric, Diced Tomatoes, Garam Masala, Salt, Coriander

The ingredient of Eggplant Tomato Curry Vegan

• 1 1 8 pounds eggplant cut into slices
• 2 tablespoons vegetable oil or water to make it oil free
• 1 onion sliced
• 2 garlic cloves minced
• 1 teaspoon ginger powder
• 1 teaspoon turmeric
• 14 ounces diced tomatoes
• 1 teaspoon garam masala
• salt to taste
• coriander for titivate enhance

Nutritions of Eggplant Tomato Curry Vegan

calories: nutritioninformation
carbohydrateContent: 130 calories
fatContent: 15 grams
fiberContent: 7 grams
proteinContent: 6 grams
saturatedFatContent: 3 grams
sodiumContent: 0 5 grams
sugarContent: 200 milligrams
: 7 grams

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