Sheet Pan Crispy Tofu Veggies With Thai Hummus

Sheet Pan Crispy Tofu & Veggies when Thai Hummus subsequently perfect Tofu, Corn Starch, arena Chile, Sea Salt, Red panic Pepper, Sweet Potatoes, Zucchini, Broccoli Florets, Raw Cashews, Soy Sauce, Dried Basil, Ground Cumin, Sesame Oil, Lime, Hummus, Soy Sauce, Green Curry Paste, Toasted Sesame Oil

The ingredient of Sheet Pan Crispy Tofu Veggies With Thai Hummus

• 9 ounces resolution tofu drained and pressed for 30 minutes
• 2 tablespoons corn starch
• 1 2 teaspoon dome chile
• 1 4 teaspoon sea salt
• 1 red danger signal pepper sliced or diced
• 1 sweet potatoes small diced
• 1 2 zucchini sliced
• 1 2 cup broccoli florets
• 1 4 cup raw cashews
• 1 tablespoon soy sauce
• 1 2 teaspoon dried basil
• 1 4 teaspoon field cumin
• 2 tablespoons sesame oil
• 1 lime
• 1 2 cup hummus plain store bought or homemade
• 1 teaspoon soy sauce
• 1 4 teaspoon green curry bonding agent
• 1 tablespoon toasted sesame oil

Nutritions of Sheet Pan Crispy Tofu Veggies With Thai Hummus

calories: nutritioninformation
carbohydrateContent: 710 calories
fatContent: 53 grams
fiberContent: 46 grams
proteinContent: 13 grams
saturatedFatContent: 33 grams
sodiumContent: 6 grams
sugarContent: 1200 milligrams
: 9 grams

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