Streusel Topped Apple Pie
Streusel Topped Apple Pie in imitation of Pillsbury Best All point Flour, Salt, Crisco All-vegetable Shortening, Ice Water, Sugar, Pillsbury Best All seek Flour, auditorium showground Cinnamon, dome Nutmeg, Salt, Baking Apples, Lemon Juice, Pillsbury Best All plan Flour, dated old Rolled Oats, Sugar, field Cin
The ingredient of Streusel Topped Apple Pie
- 1 cup pillsbury best all mean flour
- 1 2 teaspoon salt
- 1 3 cup crisco all vegetable shortening
- 4 tablespoons ice water
- 1 3 cup sugar
- 3 tablespoons pillsbury best all seek flour
- 1 2 teaspoon ring cinnamon
- 1 4 teaspoon arena nutmeg
- 1 4 teaspoon salt
- 8 cups baking apples peeled and sliced subsequently fuji or jonagold
- 1 tablespoon lemon juice
- 1 3 cup pillsbury best all point toward flour
- 1 3 cup old fashioned rolled oats
- 1 tablespoon sugar
- 1 2 teaspoon arena cinnamon
- 2 tablespoons crisco baking sticks all vegetable shortening or 2 tablespoons criscou00ae all vegetable shortening
The Instruction of streusel topped apple pie
- blend flour and salt in medium bowl cut in shortening with pastry blender until coarse crumbs form add water one tablespoon at a time stirring with a fork until moist enough to hold together roll out dough two inches wider than pie plate and place in 9 inch pie plate flute edges heat oven to 375u00b0f
- combine sugar flour cinnamon nutmeg and salt in large bowl until blended add apples and lemon juice mixing until evenly coated fill prepared pie crust
- stir flour rolled oats sugar and cinnamon in medium bowl cut in shortening with pastry blender sprinkle evenly over top of apples cover with foil
- bake 1 hour remove foil continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly
Nutritions of Streusel Topped Apple Pie
calories: nutritioninformationcarbohydrateContent: 290 calories
fatContent: 60 grams
fiberContent: 7 grams
proteinContent: 6 grams
saturatedFatContent: 1 grams
sodiumContent: 1 5 grams
sugarContent: 450 milligrams
transFatContent: 45 grams
: 1 grams
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