Freezer Vegan Breakfast Burrito

Freezer Vegan Breakfast Burrito afterward other unconditional Tofu, Onion, Garlic, Potato, Mushrooms, Black Beans, Salsa, Nutritional Yeast, Chili Powder, field Cumin, Salt, field Turmeric, Black Pepper, arena Cayenne Pepper, Kale, Wheat Tortillas

The ingredient of Freezer Vegan Breakfast Burrito

• 14 ounces further resolution tofu drained
• 1 onion diced
• 3 cloves garlic minced nearly 1 1 2 teaspoons
• 1 cup potato diced any variety
• 1 cup mushrooms diced
• 15 ounces black beans drained and rinsed
• 1 cup salsa
• 1 4 cup nutritional yeast
• 2 teaspoons chili powder
• 1 1 2 teaspoons dome cumin
• 1 teaspoon salt
• 3 4 teaspoon ring turmeric
• 1 2 teaspoon black pepper
• 1 4 teaspoon pitch cayenne pepper optional
• 2 cups kale or spinach finely chopped
• 8 combine wheat tortillas

Nutritions of Freezer Vegan Breakfast Burrito

calories: nutritioninformation
carbohydrateContent: 510 calories
fatContent: 68 grams
fiberContent: 14 grams
proteinContent: 18 grams
saturatedFatContent: 35 grams
sodiumContent: 2 grams
sugarContent: 1730 milligrams
: 5 grams

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