Vegan Doenjang Jigae (된장 찌개)

Vegan Doenjang Jigae ( ) past Onion, Medium Potato, Squash, Enoki Mushrooms, Tofu, Pepper, Water, Doenjang

The ingredient of Vegan Doenjang Jigae

• 1 2 onion chopped
• 1 medium potato chopped
• 1 squash medium korean hobak or zucchini chopped
• 1 bunch enoki mushrooms following root grow less chopped off
• 1 2 block tofu medium firmness cut into 1 inch cubes
• 1 pepper pickled
• water or kombu broth to cover
• doenjang to taste just about 2 5 tbs depending vis u00d0u00b0 vis desired strength of expose

Nutritions of Vegan Doenjang Jigae

calories: nutritioninformation
carbohydrateContent: 200 calories
fatContent: 29 grams
fiberContent: 6 grams
proteinContent: 4 grams
saturatedFatContent: 12 grams
sodiumContent: 1 grams
sugarContent: 20 milligrams
: 3 grams

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