Vegan Mushroom Masala

Vegan Mushroom Masala considering Onions, Small Tomatoes, Ginger, Garlic Cloves, Cashews, Green Chilies, Red Chili Powder, Turmeric Powder, Coriander Powder, Bay Leaf, Cloves, Green Cardamom, Cinnamon Stick, Coconut Milk, Kasuri Methi, Salt, Oil

The ingredient of Vegan Mushroom Masala

• 1 2 cup onions cubed
• 2 small tomatoes
• 1 2 inch ginger
• 2 garlic cloves
• 2 tablespoons cashews
• 2 green chilies
• 1 2 teaspoon red chili powder
• 1 4 teaspoon turmeric powder
• 1 2 teaspoon coriander powder
• 1 bay leaf
• 2 cloves
• 4 green cardamom
• 1 cinnamon glue small
• 1 2 cup coconut milk optional
• 1 4 teaspoon kasuri methi
• salt to taste
• 1 tablespoon oil

Nutritions of Vegan Mushroom Masala

calories: nutritioninformation
carbohydrateContent: 170 calories
fatContent: 11 grams
fiberContent: 14 grams
proteinContent: 3 grams
saturatedFatContent: 3 grams
sodiumContent: 7 grams
sugarContent: 210 milligrams
: 5 grams

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