Herbed Tofu Cakes

Herbed Tofu Cakes taking into consideration Bean Curd, Carrot, Green Onions, Fresh Cilantro, Fresh Mint, Garlic, All-purpose Flour, edited Sodium Soy Sauce, Canola Oil, Cucumber, Mango, Dipping Sauce, roomy Mint, Soy Sauce, Rice Vinegar, Chili Garlic Sauce

The ingredient of Herbed Tofu Cakes

• 16 ounces bean curd given tofu fresh drained
• 1 carrot large finely shredded 2 3 cup
• 2 green onions chopped
• 1 4 cup fresh cilantro snipped
• 2 tablespoons fresh mint snipped
• 2 cloves garlic minced
• 1 3 cup all purpose flour
• 2 tablespoons edited sodium soy sauce
• 2 tablespoons canola oil
• 1 2 cucumber chopped
• 1 2 mango seeded peeled and chopped
• 1 dipping sauce recipe recipe below
• blithe mint optional
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon chili garlic sauce

Nutritions of Herbed Tofu Cakes

calories: nutritioninformation
carbohydrateContent: 130 calories
fatContent: 9 grams
fiberContent: 7 grams
proteinContent: 2 grams
saturatedFatContent: 9 grams
sodiumContent: 0 5 grams
sugarContent: 490 milligrams
: 2 grams

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