Sun Dried Tomato Basil Arancini (Vegan)

Sun-dried Tomato & Basil Arancini (vegan) behind Rice, Garlic, Olive Oil, Flax Egg, Sun Dried Tomatoes, blithe Basil, Dried Oregano, Vegan Parmesan Cheese, Panko Bread Crumbs, Sea Salt, Panko Bread Crumbs, Vegan Parmesan Cheese, Marinara Sauce

The ingredient of Sun Dried Tomato Basil Arancini Vegan

• 3 cups rice cauliflower 1 small head cauliflower
• 4 cloves garlic minced 2 tbsp 12 g
• 2 tablespoons olive oil separated improvement more for sautu00e9ing
• 1 flax egg 1 tbsp 7 g flaxseed meal 2 5 tbsp 37 ml water
• 1 2 cup sun dried tomatoes chopped
• 3 tablespoons vivacious basil chopped or 1 tbsp dried basil help more for serving
• 2 teaspoons dried oregano
• 1 2 cup vegan parmesan cheese
• 1 2 cup panko bread crumbs
• 1 4 teaspoon sea salt each and black pepper help more to taste
• 3 tablespoons panko bread crumbs
• 1 tablespoon vegan parmesan cheese
• 1 cup marinara sauce favorite

Nutritions of Sun Dried Tomato Basil Arancini Vegan

calories: nutritioninformation
carbohydrateContent: 100 calories
fatContent: 17 grams
fiberContent: 2 5 grams
proteinContent: 1 grams
sodiumContent: 2 grams
sugarContent: 160 milligrams
: 2 grams

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