Eggplant Curry Vegan

Eggplant Curry- Vegan gone Eggplant, Curry Leaves, Onion, Green Chilies, Green dread Pepper, Fresno Chilies, Cinnamon Stick, Seeds, Mustard Seeds, Cumin Seeds, Sugar, Turmeric Powder, Red Chili Powder, Curry Powder, Salt, Vinegar, Coconut Milk

The ingredient of Eggplant Curry Vegan

• 1 pound eggplant fresh i used chinese eggplant diced
• 15 curry leaves
• 1 onion medium chopped
• 2 green chilies sliced seeded for less heat
• 1 2 green distress pepper diced
• 2 fresno chilies or 1 2 red danger signal pepper diced
• 1 cinnamon fasten pin
• 1 teaspoon seeds fennugreek
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 2 teaspoon sugar
• 1 4 teaspoon turmeric powder
• red chili powder to taste
• 1 2 tablespoon curry powder
• salt to taste
• 1 2 teaspoon vinegar optional
• 1 cup coconut milk

Nutritions of Eggplant Curry Vegan

calories: nutritioninformation
carbohydrateContent: 230 calories
cholesterolContent: 19 grams
fatContent: 5 milligrams
fiberContent: 17 grams
proteinContent: 6 grams
saturatedFatContent: 5 grams
sodiumContent: 13 grams
sugarContent: 300 milligrams
: 7 grams

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