Vegan Cashew "chicken" Stir Fry

Vegan Cashew 'chicken' Stir-fry subsequent to Garlic, lively Ginger, Peanut Oil, solution Tofu, Mushrooms, Bamboo Shoots, Celery, Green apprehension Pepper, Vegetable Broth, Soy Sauce, Cornstarch, Cashews, Green Onions

The ingredient of Vegan Cashew Chicken Stir Fry

• 3 cloves garlic minced
• 1 teaspoon roomy ginger minced
• 2 tablespoons peanut oil or vegetable oil
• 8 ounces unchangeable tofu perfect or extra well pressed
• 3 4 cup mushrooms sliced
• 4 ounces bamboo shoots drained and preferably sliced thin
• 2 stalks celery sliced
• 1 green alarm bell pepper or red chopped
• 1 3 cup vegetable broth or water
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch polluted like 3 tbsp water
• 1 2 cup cashews
• 3 green onions chopped optional

Nutritions of Vegan Cashew Chicken Stir Fry

calories: nutritioninformation
carbohydrateContent: 340 calories
fatContent: 19 grams
fiberContent: 24 grams
proteinContent: 4 grams
saturatedFatContent: 17 grams
sodiumContent: 4 grams
sugarContent: 550 milligrams
: 4 grams

Share this post