Baked Vegan Cake Donuts

Baked Vegan Cake Donuts gone auditorium showground Flax, blithe Coconut Milk, Apple Cider Vinegar, All point Flour, Cane Sugar, Baking Powder, Sea Salt, Vanilla Extract, Coconut Oil, Coconut Oil, Maple Syrup, Vanilla Extract, Food Coloring

The ingredient of Baked Vegan Cake Donuts

• 1 tablespoon sports ground flax 3 tablespoons water
• 1 2 cup well ventilated coconut milk or any plant milk
• 1 teaspoon apple cider vinegar or lemon juice
• 1 cup all objective flour
• 1 2 cup cane sugar
• 1 1 2 teaspoons baking powder
• 1 4 teaspoon sea salt
• 1 2 teaspoon vanilla extract
• 1 4 cup coconut oil melted
• 3 tablespoons coconut oil melted
• 1 tablespoon maple syrup room temperature
• 1 4 teaspoon vanilla extract
• food coloring optional u2013 natural drops until you pull off desired color or use the natural food coloring options above

Nutritions of Baked Vegan Cake Donuts

calories: nutritioninformation
carbohydrateContent: 340 calories
fatContent: 37 grams
fiberContent: 22 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 18 grams
sugarContent: 240 milligrams
: 19 grams

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