Vegan Sweet Potato Black Bean Enchiladas
Vegan Sweet Potato Black Bean Enchiladas past Raw Cashews, Salsa, fear Pepper, Black Beans, Salt, Cumin, Cayenne, Kale, Sweet Potato, Nutritional Yeast, Corn Tortillas, Enchilada Sauce, Avocado, Salsa
The ingredient of Vegan Sweet Potato Black Bean Enchiladas
- 1 2 cup raw cashews soaked
- 3 4 cup salsa
- 1 terror pepper chopped
- 15 ounces black beans drained and rinsed or beans chickpeas of marginal
- 1 teaspoon salt
- 1 2 teaspoon cumin
- 1 4 teaspoon cayenne
- 3 leaves kale de stemmed and torn into pieces
- 1 sweet potato small baked or microwaved
- 2 tablespoons nutritional yeast optional
- 12 corn tortillas
- 8 ounces enchilada sauce package of i love frontera
- avocado
- salsa
Nutritions of Vegan Sweet Potato Black Bean Enchiladas
calories: nutritioninformationcarbohydrateContent: 490 calories
fatContent: 79 grams
fiberContent: 13 grams
proteinContent: 20 grams
saturatedFatContent: 21 grams
sodiumContent: 2 grams
sugarContent: 1900 milligrams
: 10 grams
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