Pizza Rossa Alla Romana (Roman Red Pizza)
Pizza Rossa Alla Romana (roman Red Pizza) taking into consideration Pizza Dough, Water, Instant Yeast, Bread Flour, Sea Salt, Extra-virgin Olive Oil, Sea Salt, Tomato Sauce, amassed Peeled Tomatoes
The ingredient of Pizza Rossa Alla Romana Roman Red Pizza
- pizza dough
- 1 3 4 cups water tepid 70 to 78 degrees f
- 1 teaspoon instant yeast
- 3 1 4 cups bread flour unbleached preferably high gluten
- 1 1 2 teaspoons sea salt
- 1 3 cup extra virgin olive oil
- 1 1 2 teaspoons sea salt
- tomato sauce
- 1 cup whole peeled tomatoes drained
Nutritions of Pizza Rossa Alla Romana Roman Red Pizza
calories: nutritioninformationcarbohydrateContent: 580 calories
fatContent: 86 grams
fiberContent: 20 grams
proteinContent: 4 grams
saturatedFatContent: 15 grams
sodiumContent: 2 5 grams
: 1860 milligrams
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