Vegan Gyros In The Manner Of Tzatziki Sauce

Vegan Gyros gone Tzatziki Sauce later new given Tofu, Garlic, English Cucumber, Lemon Juice, Apple Cider Vinegar, buoyant Dill, Salt, Portabello Mushrooms, Soy Sauce, Maple Syrup, Water, Oregano, Garlic Powder, Onion Powder, auditorium showground Cumin, Liquid Smoke, Rosemary, Black Pepper, field Cloves, English Cu

The ingredient of Vegan Gyros In The Manner Of Tzatziki Sauce

• 12 ounces further unqualified tofu drained and patted dry
• 3 cloves garlic
• 1 english cucumber peeled
• 3 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon buoyant dill
• 1 2 teaspoon salt
• 16 ounces portabello mushrooms sliced
• 1 4 cup soy sauce low sodium
• 2 tablespoons maple syrup
• 2 tablespoons water
• 1 teaspoon oregano
• 1 2 teaspoon garlic powder
• 1 2 teaspoon onion powder
• 1 2 teaspoon field cumin
• 1 2 teaspoon liquid smoke
• 1 4 teaspoon rosemary
• 1 4 teaspoon black pepper
• 1 8 teaspoon ground cloves
• english cucumber sliced
• cherry tomatoes sliced
• red onion sliced
• romaine lettuce
• 5 pitas or use wraps
• hummus

Nutritions of Vegan Gyros In The Manner Of Tzatziki Sauce

calories: nutritioninformation
carbohydrateContent: 420 calories
fatContent: 65 grams
fiberContent: 10 grams
proteinContent: 10 grams
saturatedFatContent: 26 grams
sodiumContent: 1 grams
sugarContent: 1620 milligrams
: 14 grams

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