Coconut Chickpea Curry (Vegan Gluten Free)
Coconut Chickpea Curry (vegan & Gluten Free) afterward Coconut Oil, Yellow Onions, lively Tomatoes, Sea Salt, arena Black Pepper, Chickpeas, Garlic Cloves, Garam Masala, Curry Powder, Cumin, Coconut Milk, Coconut Flour, Lime
The ingredient of Coconut Chickpea Curry Vegan Gluten Free
- 2 tablespoons coconut oil
- 2 yellow onions mediums 1 large red onion sliced
- 14 ounces lighthearted tomatoes diced if using canned drain the tomatoes
- sea salt
- sports ground black pepper
- 16 ounces chickpeas drained
- 3 garlic cloves minced
- 1 1 2 tablespoons garam masala
- 1 teaspoon curry powder
- 1 4 teaspoon cumin
- 13 1 2 ounces coconut milk
- 2 teaspoons coconut flour
- 1 lime small
Nutritions of Coconut Chickpea Curry Vegan Gluten Free
calories: nutritioninformationcarbohydrateContent: 430 calories
fatContent: 41 grams
fiberContent: 29 grams
proteinContent: 9 grams
saturatedFatContent: 9 grams
sodiumContent: 24 grams
sugarContent: 500 milligrams
: 8 grams
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