VegNews Best Ever Vegan Macaroni Cheese
Vegnews Best Ever Vegan Macaroni & Cheese in the same way as Water, Sea Salt, Macaroni, Bread, Vegan Butter, Shallots, Yellow Potatoes, Carrots, Onion, Water, Raw Cashews, Sea Salt, Garlic, Dijon Mustard, Lemon Juice, Black Pepper, Cayenne, Paprika
The ingredient of Vegnews Best Ever Vegan Macaroni Cheese
- 4 quarts water
- 1 tablespoon sea salt
- 8 ounces macaroni
- 4 slices bread torn into large pieces
- 2 tablespoons vegan butter
- 2 tablespoons shallots peeled and chopped
- 1 cup yellow potatoes or red peeled and chopped
- 1 4 cup carrots peeled and chopped
- 1 3 cup onion peeled and chopped
- 1 cup water
- 1 4 cup raw cashews
- 2 teaspoons sea salt
- 1 4 teaspoon garlic minced
- 1 4 teaspoon dijon mustard
- 1 tablespoon lemon juice freshly squeezed
- 1 4 teaspoon black pepper
- 1 8 teaspoon cayenne
- 1 4 teaspoon paprika
Nutritions of Vegnews Best Ever Vegan Macaroni Cheese
calories: nutritioninformationcarbohydrateContent: 240 calories
fatContent: 44 grams
fiberContent: 4 grams
proteinContent: 3 grams
saturatedFatContent: 8 grams
sodiumContent: 0 5 grams
sugarContent: 2120 milligrams
: 3 grams
0 Response to "VegNews Best Ever Vegan Macaroni Cheese"
Post a Comment