Instant Pot Vegan Mac And Cheese
Instant Pot Vegan Mac And Cheese later Elbow Pasta, Water, Salt, Vegan Butter, Raw Cashews, Carrot, Lemon Juice, Nutritional Yeast, Turmeric Powder, Pepper, Garlic Cloves, Onion Powder, Almond Milk
The ingredient of Instant Pot Vegan Mac And Cheese
- 16 ounces elbow pasta
- 4 cups water
- salt to taste
- 1 tablespoon vegan butter
- 1 cup raw cashews
- 1 carrot steamed or raw
- 2 teaspoons lemon juice
- 1 2 cup nutritional yeast
- 1 4 teaspoon turmeric powder
- 1 2 teaspoon pepper powder
- 1 2 garlic cloves
- 1 2 teaspoon onion powder
- 1 4 cup almond milk or use water
Nutritions of Instant Pot Vegan Mac And Cheese
calories: nutritioninformationcarbohydrateContent: 720 calories
fatContent: 109 grams
fiberContent: 20 grams
proteinContent: 12 grams
saturatedFatContent: 32 grams
sodiumContent: 3 grams
sugarContent: 250 milligrams
: 7 grams
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