Instant Pot Vegan Korma

Instant Pot Vegan Korma as soon as Tofu, Sweet Potatoes, Garam Masala, Garlic Powder, Salt, Oil, Green Cardamom Pods, Cloves, Bay Leaf, Poppy Seeds, Coriander Powder, Garam Masala, sports ground Cinnamon, Salt, Cayenne, Small Onion, Ginger, Garlic, Cashews, Non Dairy Yogurt, Water, Veggies, Roasted Cashew, Raisi

The ingredient of Instant Pot Vegan Korma

• 7 ounces tofu cubed or use extra veggies such as cauliflower 1 5 to 2 cups
• 8 ounces sweet potatoes cubed
• 1 2 teaspoon garam masala
• 1 2 teaspoon garlic powder
• 1 2 teaspoon salt
• 2 teaspoons oil at odds on bad terms
• 3 green cardamom pods
• 5 cloves
• 1 bay leaf
• 1 teaspoon poppy seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 3 teaspoon field cinnamon
• 1 2 teaspoon salt
• 1 3 teaspoon cayenne
• 1 small onion or medium
• 1 inch ginger
• 6 cloves garlic
• 1 4 cup cashews use pumpkin seeds for nut free added nuts for cashew free
• 1 3 cup non dairy yogurt
• 1 2 cup water 1 2 cup water for rinsing
• 1 cup veggies other chopped small i use terse cooking veggies as broccoli peppers zucchini peas
• 2 tablespoons roasted cashew optional
• 1 tablespoon raisins or dates

Nutritions of Instant Pot Vegan Korma

calories: nutritioninformation
carbohydrateContent: 270 calories
cholesterolContent: 30 grams
fatContent: 5 milligrams
fiberContent: 15 grams
proteinContent: 6 grams
saturatedFatContent: 11 grams
sodiumContent: 2 5 grams
sugarContent: 670 milligrams
: 6 grams

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