Slow Cooker Vegan Chili

Slow-cooker Vegan Chili gone Butternut Squash, Large Onion, Red radio alarm Pepper, Garlic, No-chicken Broth, No-salt-added Black Beans, Pinto Beans, No-salt-added Petite Diced Tomatoes, Chili Powder, auditorium showground Cumin, Smoked Paprika, Salt, Avocados, Chopped roomy Cilantro

The ingredient of Slow Cooker Vegan Chili

• 4 cups butternut squash diced about 1 small
• 1 large onion chopped
• 1 red dread pepper medium diced
• 4 cloves garlic minced
• 2 cups no chicken broth low sodium
• 15 ounces no salt added black beans rinsed
• 15 ounces pinto beans no salt added rinsed
• 15 ounces no salt added petite diced tomatoes
• 2 tablespoons chili powder
• 2 tablespoons sports ground cumin
• 2 teaspoons smoked paprika
• 3 4 teaspoon salt
• 2 avocados medium sliced
• chopped fresh cilantro for embellish

Nutritions of Slow Cooker Vegan Chili

calories: nutritioninformation
carbohydrateContent: 260 calories
fatContent: 38 grams
fiberContent: 11 grams
proteinContent: 13 grams
saturatedFatContent: 9 grams
sodiumContent: 1 5 grams
sugarContent: 630 milligrams
: 4 grams

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