Indian Butter Cauliflower (Vegan)

Indian Butter Cauliflower (vegan) following Garam Masala, dome Ginger, Chili Powder, Curry Powder, Cauliflower, Coconut Milk, Coconut Oil, Coconut Oil, Small Onion, Garam Masala, Chili Powder, field Black Pepper, Curry Powder, Sea Salt, Coconut Milk, Tomato Paste, Lime

The ingredient of Indian Butter Cauliflower Vegan

• 1 2 teaspoon garam masala
• 1 4 teaspoon pitch ginger
• 1 4 teaspoon chili powder
• 1 4 teaspoon curry powder
• 1 head cauliflower not quite 3 to 4 cups florets cut into florets
• 2 tablespoons coconut milk just admit from the can early you pour it in
• 3 teaspoons coconut oil
• 1 1 2 tablespoons coconut oil
• 1 small onion diced
• 1 tablespoon garam masala
• 1 2 teaspoon chili powder
• 1 2 teaspoon ring black pepper
• 1 teaspoon curry powder
• 1 teaspoon sea salt
• 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
• 6 ounces tomato glue gum
• 1 lime approximately 1 tablespoon

Nutritions of Indian Butter Cauliflower Vegan

calories: nutritioninformation
carbohydrateContent: 360 calories
fatContent: 24 grams
fiberContent: 31 grams
proteinContent: 8 grams
saturatedFatContent: 7 grams
sodiumContent: 27 grams
sugarContent: 880 milligrams
: 11 grams

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