Avial South Indian Veggie Coconut Curry

Avial - South Indian Veggie Coconut Curry subsequently Vegetables, Salt, Shredded Coconut, Green Chili, Salt, Turmeric, Cumin Seeds, Water, Oil, Mustard Seeds, Green Chili, Curry Leaves

The ingredient of Avial South Indian Veggie Coconut Curry

• 3 cups vegetables chopped such as potato white pumpkin carrots green beans summer squash indian local squash drumsticks moringa tree pods raw banana plantain etc
• 1 dash salt and turmeric
• 1 2 cup shredded coconut fresh or dried
• 1 green chili 2 for hotter
• 1 2 teaspoon salt
• 1 4 teaspoon turmeric
• 1 4 teaspoon cumin seeds or ground cumin
• 1 2 cup water
• 1 teaspoon oil
• 1 2 teaspoon mustard seeds
• 1 green chili chopped
• 8 curry leaves

Nutritions of Avial South Indian Veggie Coconut Curry

calories: nutritioninformation
carbohydrateContent: 150 calories
fatContent: 24 grams
fiberContent: 6 grams
proteinContent: 6 grams
saturatedFatContent: 5 grams
sodiumContent: 3 grams
sugarContent: 460 milligrams
: 5 grams

Share this post