Black Beans Later Coconut Rice

Black Beans later Coconut Rice similar to Peanut Oil, Green Pepper, Small Onion, Bay Leaf, Chopped Cilantro, Garlic Clove, Cumin Seeds, Chipotle Chile, Black Beans, Coconut Milk, Limes, Rice, Basmati Rice, Coconut Milk, Saffron Threads, Turmeric, Sea Salt, Pepper, Scallions, Sesame Seeds

The ingredient of Black Beans Later Coconut Rice

• 2 teaspoons peanut oil lively
• 1 green pepper finely diced
• 1 small onion finely diced
• 1 bay leaf
• 1 3 cup chopped cilantro plus leaves for gild
• 1 garlic clove minced
• 1 cumin seeds scant teaspoon toasted and ground
• 1 4 teaspoon chipotle chile or more to taste either powdered or in adobo
• 30 ounces black beans organic benefit their juice approximately 3 cups cooked
• 1 coconut milk scant cup or all the coconut milk steadfast from the rice
• 2 limes 1 juiced 1 cup into 4 wedges
• rice 1 put into action the below
• 1 1 2 cups basmati rice brown or white
• 1 cup coconut milk
• 2 pinches saffron threads optional
• 1 2 teaspoon turmeric
• sea salt
• pepper
• 4 scallions slender including the greens thinly sliced
• 1 3 cup sesame seeds black and white are nice

Nutritions of Black Beans Later Coconut Rice

calories: nutritioninformation
carbohydrateContent: 730 calories
fatContent: 113 grams
fiberContent: 24 grams
proteinContent: 22 grams
saturatedFatContent: 23 grams
sodiumContent: 14 grams
sugarContent: 1030 milligrams
: 4 grams

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