Penne Pasta Gone Pumpkin Alfredo Sauce

Penne Pasta With Pumpkin Alfredo Sauce as soon as Penne Pasta, Unsweetened Coconut Milk, Pumpkin Puree, Daiya Cheese, Onion, Pasta Water, Kosher Salt, Crushed Black Pepper, field Nutmeg, Maple Syrup, Grape Seed Oil, Coconut Oil, vivacious Flat Leaf Parsley

The ingredient of Penne Pasta Gone Pumpkin Alfredo Sauce

• 2 1 2 boxes penne pasta 20 ounces total or any type of pasta you like i used de boles multi grain penne
• 2 1 2 cups unsweetened coconut milk i used so delicious unsweetened
• 2 cups pumpkin puree made well ventilated light or canned will habit approximately 16 ounces
• 1 cup daiya cheese shredded style cheddar
• 1 2 onion small chopped
• 1 tablespoon pasta water
• 1 1 2 teaspoons kosher salt
• 1 2 teaspoon crushed black pepper
• 1 2 teaspoon sports ground nutmeg
• 1 teaspoon maple syrup
• 2 tablespoons grape seed oil
• 1 tablespoon coconut oil or non dairy margarine taking into consideration earth balance soy find not guilty expand progress
• well ventilated light flat leaf parsley chopped for titivate enhance

Nutritions of Penne Pasta Gone Pumpkin Alfredo Sauce

calories: nutritioninformation
carbohydrateContent: 1650 calories
fatContent: 256 grams
fiberContent: 53 grams
proteinContent: 17 grams
saturatedFatContent: 45 grams
sodiumContent: 35 grams
sugarContent: 1240 milligrams
: 19 grams

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