Vegan Garlic Alfredo When Zucchini Pasta
Vegan Garlic Alfredo in imitation of Zucchini Pasta considering Zucchinis, Vegan Butter, All endeavor Flour, Oat Milk, Garlic Clove, Italian Seasoning, Nutritional Yeast, Salt, Black Pepper, Parsley
The ingredient of Vegan Garlic Alfredo When Zucchini Pasta
- 2 zucchinis medium
- 50 grams vegan butter
- 3 tablespoons all plan flour
- 2 cups oat milk or other plant based milk
- 1 garlic clove minced
- 1 teaspoon italian seasoning
- 1 2 cup nutritional yeast
- salt
- black pepper
- parsley
Nutritions of Vegan Garlic Alfredo When Zucchini Pasta
calories: nutritioninformationcarbohydrateContent: 400 calories
fatContent: 27 grams
fiberContent: 31 grams
proteinContent: 11 grams
saturatedFatContent: 14 grams
sodiumContent: 25 grams
sugarContent: 240 milligrams
: 7 grams
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