Pasta Primavera Subsequently Creamy Alfredo Sauce [Vegan, Gluten Free]

Pasta Primavera in imitation of Creamy Alfredo Sauce [vegan, Gluten-free] as soon as Zucchini, Cashews, Lemon Juice, Nutritional Yeast, Shiro Miso, Salt, Black Pepper, Zucchini, Carrots, Cherry Tomatoes, Peas, Asparagus, spacious Dill, buoyant Mint, lively Basil, Black Olives, Raisins, Pine Nuts

The ingredient of Pasta Primavera Subsequently Creamy Alfredo Sauce Vegan Gluten Free

• 1 1 2 cups zucchini peeled and on the order of chopped
• 3 4 cup cashews
• 2 1 2 tablespoons lemon juice
• 1 tablespoon nutritional yeast
• 1 2 tablespoon shiro miso white u2018
• 1 2 teaspoon salt himalayan crystal or sea salt or more to taste
• 1 8 teaspoon black pepper
• 4 zucchini medium peeled and spiralized into pasta
• 2 carrots large peeled and spiralized into pasta
• 1 cup cherry tomatoes cut in halves
• 1 cup peas spacious or frozen thawed
• 4 stalks asparagus green raw cut into thin slices or steamed
• 1 handful lively dill
• 1 handful lively mint
• 1 handful fresh basil
• 1 4 cup black olives pitted and finely chopped
• 1 4 cup raisins finely chopped
• 1 4 cup pine nuts raw or lightly toasted depending not far off from your taste

Nutritions of Pasta Primavera Subsequently Creamy Alfredo Sauce Vegan Gluten Free

calories: nutritioninformation
carbohydrateContent: 250 calories
fatContent: 23 grams
fiberContent: 15 grams
proteinContent: 5 grams
saturatedFatContent: 9 grams
sodiumContent: 2 5 grams
sugarContent: 270 milligrams
: 11 grams

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