The Best Vegan Enchiladas

The Best Vegan Enchiladas past Grapeseed Oil, White Onion, Garlic, Tomato Sauce, Chipotle Pepper In Adobo, Water, Maple Syrup, Sea Salt, Black Pepper, Grapeseed Oil, White Onion, Poblano Pepper, Black Pepper, Vegetarian Refried Beans, Corn Tortillas, Lime Juice, Diced Red Onion, Avocado, Chopped Fre

The ingredient of The Best Vegan Enchiladas

• 1 tablespoon grapeseed oil or olive oil or vegetable oil
• 1 2 white onion large 75 g diced
• 3 cloves garlic 1 1 2 tablespoons minced
• 15 ounces tomato sauce
• 1 chipotle pepper in adobo canned chopped benefit 1 teaspoon adobo sauce
• 1 2 cup water or vegetable broth
• 1 tablespoon maple syrup improvement more to taste if needed
• sea salt
• black pepper
• 1 tablespoon grapeseed oil or olive oil or vegetable oil
• 1 2 white onion large 75 g diced
• 1 poblano pepper 17 g seeds removed diced
• black pepper sea sat and to taste
• 15 ounces vegetarian refried beans or pinto beans well drained
• 8 corn tortillas white or yellow
• lime juice
• diced red onion
• avocado
• chopped well ventilated light cilantro

Nutritions of The Best Vegan Enchiladas

calories: nutritioninformation
carbohydrateContent: 330 calories
cholesterolContent: 51 grams
fatContent: 5 milligrams
fiberContent: 14 grams
proteinContent: 9 grams
saturatedFatContent: 6 grams
sodiumContent: 2 grams
sugarContent: 660 milligrams
: 15 grams

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