Aloo Curry (Indian Potato Curry Recipe)

Aloo Curry (indian Potato Curry Recipe) considering Medium Potatoes, Cooking Oil, Mustard, Ginger, Red Chilli, Coriander Powder, Curry Leaves, Green Chilli, Tamarind Paste, Sugar, Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin Seeds, Nigella Seeds, Ginger Paste, Garlic Paste, Chilli Powder, Turmeric Po

The ingredient of Aloo Curry Indian Potato Curry Recipe

• 2 medium potatoes
• 1 4 cup cooking oil
• 1 2 teaspoon mustard each cumin and nigella seeds
• 1 teaspoon ginger each and garlic pastes
• 1 2 teaspoon red chilli
• 1 teaspoon coriander powder
• 6 curry leaves
• 1 green chilli
• 1 teaspoon tamarind cement
• 1 teaspoon sugar each and salt
• 2 medium potatoes
• 1 4 cup cooking oil
• 1 2 teaspoon mustard seeds
• 1 2 teaspoon cumin seeds
• 1 2 teaspoon nigella seeds
• 1 teaspoon ginger cement
• 1 teaspoon garlic paste
• 1 2 teaspoon chilli powder
• 1 2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 5 curry leaves
• 1 green chilli
• 1 teaspoon tamarind cement
• 1 teaspoon sugar
• 1 teaspoon salt

Nutritions of Aloo Curry Indian Potato Curry Recipe

calories: nutritioninformation
carbohydrateContent: 430 calories
fatContent: 42 grams
fiberContent: 28 grams
proteinContent: 5 grams
saturatedFatContent: 5 grams
sodiumContent: 2 grams
sugarContent: 630 milligrams
: 6 grams

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