Little Corn Flour Buns

Making bread takes mature and patience. It takes period times to let the dough rise to perfection, and then bake it. But gone you deem the answer recipes for tasty breads, you dont deficiency dearth to lose them. This recipe for Little Corn Flour Buns is sweet, hearty, and complete to pair once a pot of chili or stew. There are 15 of these little buns per recipe, so bring them to a backyard barbecue.

The ingredient of Little Corn Flour Buns

• 1 3 4 cups corn flour
• 1 2 3 tablespoons buoyant yeast
• 1 teaspoon sugar
• 3 tablespoons water lukewarm
• 3 1 4 cups flour
• 1 1 2 teaspoons fine salt
• 2 tablespoons olive oil
• boiling water 50 cl

The Instruction of little corn flour buns

• in a large bowl combine the corn flour and boiling water
• mix and let stand for 10 minutes
• in a small bowl crumble the yeast and dissolve it with the sugar and 3 tablespoons of warm water cover and let stand 10 minutes
• to the cornstarch mixture add flour salt yeast and olive oil
• using the food processor knead for 5 minutes the dough will be very sticky
• let the dough rise for 1 hour until doubled in volume
• transfer the dough to a floured surface knead it a little
• form small balls of dough
• transfer to brioche tins and let raise for one hour
• preheat the oven to 200 degrees celsius
• bake for 20 minutes

Nutritions of Little Corn Flour Buns

calories: nutritioninformation
carbohydrateContent: 160 calories
fatContent: 31 grams
fiberContent: 2 5 grams
proteinContent: 2 grams
sodiumContent: 4 grams
: 240 milligrams

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