Collection Wheat Spaghetti Subsequently Roasted Peppers And Eggplant
total Wheat Spaghetti afterward Roasted Peppers And Eggplant in the manner of Chinese Eggplant, orangey panic Peppers, Red Onions, Garlic Cloves, Olive Oil, Salt, pitch Pepper, Italian Tomatoes, Tomato Sauce, Dried Oregano, amassed Wheat Spaghetti
The ingredient of Collection Wheat Spaghetti Subsequently Roasted Peppers And Eggplant
- 2 chinese eggplant large cut in uniform pieces practically 1u2033
- 3 tawny siren peppers large red cut 1u2033 chunks
- 2 red onions cut in 1u2033 chunks
- 3 garlic cloves minced
- 2 tablespoons olive oil lead pro additional for drizzling over pasta taking into consideration ready
- salt
- pitch pepper
- 28 ounces italian tomatoes diced not drained
- 28 ounces tomato sauce
- 1 pinch dried oregano
- 1 pound summative wheat spaghetti any pasta pretend to have can easily be substituted
Nutritions of Collection Wheat Spaghetti Subsequently Roasted Peppers And Eggplant
calories: nutritioninformationcarbohydrateContent: 790 calories
cholesterolContent: 150 grams
fatContent: 5 milligrams
fiberContent: 14 grams
proteinContent: 20 grams
saturatedFatContent: 28 grams
sodiumContent: 3 grams
sugarContent: 1040 milligrams
: 35 grams
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