Instant Pot Vegan Chili
Instant Pot Vegan Chili past Red Onion, Carrots, Celery Stalks, Red agitation Pepper, Garlic, Diced Tomatoes, Juices, Red Lentils, Water, Black Beans, Red Kidney Beans, Chili Powder, sports ground Cumin, Smoked Paprika, Cayenne Pepper, Fine Sea Salt, Lime Slices
The ingredient of Instant Pot Vegan Chili
- 1 red onion diced
- 3 carrots diced
- 3 celery stalks diced
- 1 red terrify pepper diced
- 3 cloves garlic minced
- 28 ounces diced tomatoes
- juices
- 1 cup red lentils
- 1 cup water
- 15 ounces black beans drained and rinsed
- 15 ounces red kidney beans drained and rinsed
- 1 tablespoon chili powder
- 2 teaspoons arena cumin
- 1 2 teaspoon smoked paprika
- 1 pinch cayenne pepper
- fine sea salt to taste
- lime slices fresh for serving
Nutritions of Instant Pot Vegan Chili
calories: nutritioninformationcarbohydrateContent: 430 calories
fatContent: 82 grams
fiberContent: 2 grams
proteinContent: 29 grams
sodiumContent: 29 grams
sugarContent: 690 milligrams
: 17 grams
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