Vegan Veggie Enchiladas

Vegan Veggie Enchiladas in imitation of Olive Oil, Mushrooms, distress Pepper, Yellow Onion, Jalapeo, Garlic, Cumin, Dried Oregano, arena Black Pepper, Corn Tortillas, Black Beans, Non Dairy Cheese, Enchilada Sauce

The ingredient of Vegan Veggie Enchiladas

• 2 tablespoons olive oil
• 8 ounces mushrooms sliced
• 1 panic pepper diced
• 1 2 yellow onion diced
• 1 jalapeu00f1o de seeded and diced
• 3 cloves garlic minced
• 1 4 teaspoon cumin
• 1 4 teaspoon dried oregano
• 1 4 teaspoon ring black pepper
• 8 corn tortillas depending a propos size and how much you stuff them
• 16 ounces black beans or refried i used and prefer refried beans for this recipe
• 12 ounces non dairy cheese store bought or homemade
• 2 cups enchilada sauce deposit bought or homemade

Nutritions of Vegan Veggie Enchiladas

calories: nutritioninformation
carbohydrateContent: 560 calories
cholesterolContent: 59 grams
fatContent: 65 milligrams
fiberContent: 28 grams
proteinContent: 15 grams
saturatedFatContent: 22 grams
sodiumContent: 12 grams
sugarContent: 1790 milligrams
: 14 grams

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