Vegan Macaroni And Cheese
Vegan Macaroni And Cheese subsequent to Macaroni, Russet Potato, Carrots, Small Yellow Onion, Cooking Water, Cashews, Olive Oil, Salt, Dijon Mustard, Black Pepper
The ingredient of Vegan Macaroni And Cheese
- 8 ounces macaroni regular or chickpea noodles
- 1 russet potato medium peeled and cubed
- 1 3 cup carrots chopped
- 1 small yellow onion peeled and on the subject of chopped
- 1 cup cooking water reserved
- 1 3 cup cashews raw or roasted is fine
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon salt adjust to taste
- 1 4 teaspoon dijon mustard
- 1 4 teaspoon black pepper
Nutritions of Vegan Macaroni And Cheese
calories: nutritioninformationcarbohydrateContent: 400 calories
fatContent: 60 grams
fiberContent: 13 grams
proteinContent: 3 grams
saturatedFatContent: 12 grams
sodiumContent: 2 grams
sugarContent: 610 milligrams
: 5 grams
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