Vegan Baked Ziti

A thriving and creamy, soy-based ricotta is the unsigned ingredient in this hearty, dairy-free baked ziti. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Baked Ziti

• 1 pound ziti
• 1 pound firm tofu drained
• 1 1 2 tablespoons olive oil
• 1 2 lemon
• 3 tablespoons nutritional yeast
• 3 4 teaspoon salt improvement more for pasta water
• 1 2 teaspoon black pepper
• 1 2 teaspoon garlic powder
• 3 4 teaspoon italian seasoning
• 4 cups marinara sauce not speaking
• 1 cup vegan parmesan cheese optional for top of dish

The Instruction of vegan baked ziti

• preheat the oven to 375u00b0f
• spray a 9x13 inch baking dish with nonstick cooking spray set aside
• bring a large pot of water to a boil add a generous pinch of salt once boiling add the ziti to the water cook for 9 10 minutes stirring occasionally until the pasta is al dente drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the tofu ricotta
• place the tofu olive oil lemon juice nutritional yeast salt black pepper garlic powder and italian seasoning into the bowl of a food processor or blender process on high power for 2 3 minutes until very smooth adjust olive oil and seasonings to desired consistency and taste
• return the drained ziti to the large pot add 3 cups marinara sauce and stir to thoroughly coat the pasta
• transfer about 1 3 of the sauced pasta to the prepared baking dish drop half the tofu ricotta mixture by spoonfuls over the ziti and gently spread it into an even layer repeat with another 1 3 of the ziti and the remaining tofu ricotta top with the last 1 3 of ziti spoon 1 cup marinara sauce and over the top of the dish sprinkle top of dish with vegan parmesan if desired
• cover the baking dish with a sheet of aluminum foil
• bake the ziti for 40 minutes on the middle rack of oven
• remove the aluminum foil and bake for 10 minutes longer until the dish is heated through
• check to see that ziti is done remove from oven or add time as needed
• remove the baking dish from the oven allow the spaghetti to rest for 20 minutes before serving

Nutritions of Vegan Baked Ziti

calories: nutritioninformation
carbohydrateContent: 360 calories
cholesterolContent: 53 grams
fatContent: 5 milligrams
fiberContent: 10 grams
proteinContent: 7 grams
saturatedFatContent: 17 grams
sodiumContent: 2 grams
sugarContent: 610 milligrams
: 11 grams

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