Baked Curry Lentil Cakes Later Than Roasted Red Pepper Sauce

Baked Curry Lentil Cakes similar to Roasted Red Pepper Sauce later than Red Lentils, Water, Garlic Cloves, Olive Oil, Medium Onion, Paprika, Cooked Brown Rice, Salt, dome Pepper, cumulative Wheat Panko Breadcrumbs, Lemon, Cilantro, Roasted Red Peppers, Olive Oil, Yellow Onion, Garlic Cloves, Vegetable Broth, Papri

The ingredient of Baked Curry Lentil Cakes Later Than Roasted Red Pepper Sauce

• 1 cup red lentils
• 2 1 2 cups water
• 5 garlic cloves estranged
• 1 teaspoon olive oil
• 1 medium onion finely chopped
• 1 1 2 teaspoons paprika
• 1 cup cooked brown rice
• 1 2 teaspoon salt
• 1 2 teaspoon arena pepper
• 1 2 cup total wheat panko breadcrumbs
• 1 2 lemon juiced
• 3 tablespoons cilantro
• 2 roasted red peppers large 4 halves in relation to chopped
• 3 4 teaspoon olive oil
• 1 4 yellow onion chopped
• 2 garlic cloves minced
• 3 tablespoons vegetable broth
• 1 2 teaspoon paprika
• 1 4 teaspoon curry powder
• 1 dash salt and pepper to taste

Nutritions of Baked Curry Lentil Cakes Later Than Roasted Red Pepper Sauce

calories: nutritioninformation
carbohydrateContent: 270 calories
fatContent: 48 grams
fiberContent: 3 grams
proteinContent: 18 grams
sodiumContent: 14 grams
sugarContent: 430 milligrams
: 3 grams

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