Lemony Zucchini Squash Pasta Tossed In White Sauce And Topped Once Toasted Almonds
Lemony Zucchini & Squash Pasta Tossed In White Sauce And Topped behind Toasted Almonds past Stock, Zucchini Squash, Lemon Juice, Slivered Almonds, Sauce, Sea Salt, Nutritional Yeast
The ingredient of Lemony Zucchini Squash Pasta Tossed In White Sauce And Topped Once Toasted Almonds
- 1 4 cup addition vegan or broth i use no chicken broth imagine brand
- 5 cups zucchini squash spiraled use more or less depending on the subject of with reference to how much you want to serve it cooks by the side of and reduces quite a bit
- 1 1 2 tablespoons lemon juice
- 1 4 cup slivered almonds lightly toasted
- 3 tablespoons sauce basic white recipe check out the specifications beside below
- 1 teaspoon sea salt or to taste
- 1 pinch nutritional yeast or to taste
Nutritions of Lemony Zucchini Squash Pasta Tossed In White Sauce And Topped Once Toasted Almonds
calories: nutritioninformationcarbohydrateContent: 130 calories
fatContent: 14 grams
fiberContent: 6 grams
proteinContent: 4 grams
saturatedFatContent: 6 grams
sodiumContent: 0 5 grams
sugarContent: 1080 milligrams
: 10 grams
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