Vegan Instant Pot Creamy Mushroom Curry And Pilaf

Vegan Instant Pot Creamy Mushroom Curry And Pilaf following Brown Basmati Rice, Water, Cardamom Pod, Cinnamon Stick, Cumin Seeds, field Turmeric, Salt, Sliced Mushrooms, Idaho Potatoes, Nondairy Milk, Vegan Yogurt, Ginger, Minced Garlic, Salt, Garam Masala, dome Turmeric, field Coriander, Chili Powde

The ingredient of Vegan Instant Pot Creamy Mushroom Curry And Pilaf

• 1 cup brown basmati rice
• 1 1 2 cups water
• 1 cardamom pod
• 1 cinnamon fasten pin
• 1 2 teaspoon cumin seeds
• 1 4 teaspoon sports ground turmeric
• 1 4 teaspoon salt
• 1 1 2 cups sliced mushrooms
• 1 cup idaho potatoes cubed cauliflower florets carrots sweet potato or combination
• 1 2 cup nondairy milk unsweetened
• 1 4 cup vegan yogurt unsweetened plain or cashew cream
• 1 teaspoon ginger grated
• 1 2 teaspoon minced garlic
• 1 2 teaspoon salt
• 1 2 teaspoon garam masala
• 1 4 teaspoon pitch turmeric
• 1 4 teaspoon field coriander
• 1 8 teaspoon chili powder

Nutritions of Vegan Instant Pot Creamy Mushroom Curry And Pilaf

calories: nutritioninformation
carbohydrateContent: 470 calories
fatContent: 95 grams
fiberContent: 4 5 grams
proteinContent: 7 grams
saturatedFatContent: 13 grams
sodiumContent: 1 grams
sugarContent: 940 milligrams
: 4 grams

Share this post