Slow Cooker Vegan Cincinnati Chili

Slow Cooker Vegan Cincinnati Chili similar to Beluga Lentils, Water, Garlic, Crumbles, Bay Leaf, auditorium showground Cumin, Hot Pepper, pitch Cinnamon, Chili Powder, Cocoa Powder, arena Allspice, Hot Pepper, Diced Tomatoes, Freshly sports ground Nutmeg, Salt, Cooked Pasta, Vegan Cheese, Chopped Onions, Kidney Beans

The ingredient of Slow Cooker Vegan Cincinnati Chili

• 3 4 cup beluga lentils you can sub in extra lentils the chili just wont be as dark
• 1 1 2 cups water
• 2 cloves garlic minced
• 1 2 cup crumbles arena vegan either store bought or make your own gluten crumbles page 18 or use 1 2 cup 87 g cooked quinoa for soy free and gluten free
• 1 bay leaf
• 1 2 teaspoon auditorium showground cumin
• 1 4 teaspoon hot pepper ground such as chipotle
• 1 8 teaspoon sports ground cinnamon
• 1 teaspoon chili powder
• 1 teaspoon cocoa powder
• 1 pinch arena allspice
• hot pepper ground another to taste optional
• 1 1 2 cups diced tomatoes
• 1 dash freshly sports ground nutmeg
• salt to taste
• 3 cups cooked pasta for serving use gluten free
• vegan cheese
• chopped onions
• kidney beans

Nutritions of Slow Cooker Vegan Cincinnati Chili

calories: nutritioninformation
carbohydrateContent: 460 calories
fatContent: 82 grams
fiberContent: 3 grams
proteinContent: 21 grams
sodiumContent: 27 grams
sugarContent: 380 milligrams
: 7 grams

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