Vegan Yellow Curry Noodles

Vegan Yellow Curry Noodles subsequently Peanut Oil, Pepper, Salt, supreme Tofu, Yellow Curry Paste, Coconut Cream, Brown Rice Noodles, Baby Corn, Cilantro, Mushrooms, Lime Juice, Brown Sugar, Red Chillis

The ingredient of Vegan Yellow Curry Noodles

• 2 tablespoons peanut oil
• 1 teaspoon pepper
• 1 tablespoon salt
• 1 1 8 pounds pure tofu organic
• 1 3 jar yellow curry epoxy resin without shrimp
• 1 11 16 cups coconut cream
• 3 4 cup brown rice noodles cup of either flavour as you will deserted use the noodles
• 1 5 8 cups baby corn spears can
• 1 2 bunch cilantro open coriander leaves for my american links contacts
• 3 7 8 cups mushrooms thinly sliced
• 1 teaspoon lime juice
• 1 tablespoon brown sugar
• 2 red chillis long thinly sliced

Nutritions of Vegan Yellow Curry Noodles

calories: nutritioninformation
carbohydrateContent: 670 calories
fatContent: 30 grams
fiberContent: 54 grams
proteinContent: 8 grams
saturatedFatContent: 29 grams
sodiumContent: 34 grams
sugarContent: 2030 milligrams
: 5 grams

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