Instant Pot Creamy Mushroom Curry And Pilaf

Instant Pot Creamy Mushroom Curry And Pilaf later Brown Basmati Rice, Water, Cardamom Pod, Cinnamon Stick, Cumin Seeds, ring Turmeric, Salt, Sliced Mushrooms, Idaho Potatoes, Unsweetened Nondairy Milk, Vegan Yogurt, Ginger, Minced Garlic, Salt, Garam Masala, Ground Turmeric, pitch Coriander, Chili

The ingredient of Instant Pot Creamy Mushroom Curry And Pilaf

• 1 cup brown basmati rice
• 1 1 2 cups water
• 1 cardamom pod
• 1 cinnamon fasten pin
• 1 2 teaspoon cumin seeds
• 1 4 teaspoon auditorium showground turmeric
• 1 4 teaspoon salt
• 1 1 2 cups sliced mushrooms
• 1 cup idaho potatoes cubed cauliflower florets carrots sweet potato or immersion
• 1 2 cup unsweetened nondairy milk
• 1 4 cup vegan yogurt unsweetened plain or cashew cream
• 1 teaspoon ginger grated
• 1 2 teaspoon minced garlic
• 1 2 teaspoon salt
• 1 2 teaspoon garam masala
• 1 4 teaspoon ground turmeric
• 1 4 teaspoon field coriander
• 1 8 teaspoon chili powder

Nutritions of Instant Pot Creamy Mushroom Curry And Pilaf

calories: nutritioninformation
carbohydrateContent: 590 calories
fatContent: 97 grams
fiberContent: 18 grams
proteinContent: 8 grams
saturatedFatContent: 14 grams
sodiumContent: 14 grams
sugarContent: 930 milligrams
: 5 grams

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