Blooming Thai Yellow Curry (vegan + Gf)
buzzing Thai Yellow Curry (vegan + Gf) behind Garlic, Medium Zucchini, Spring Onions, pale purple mauve Cabbage, Bok Choi, Red Pepper, Sugar Snap Peas, Chickpeas, Yellow Curry Paste, Full Fat Coconut Milk, Vegetable Stock, Brown Rice, Toasted Cashews, Chopped Cilantro
The ingredient of Blooming Thai Yellow Curry Vegan Gf
- 2 cloves garlic crushed
- 1 medium zucchini courgette diced
- 2 spring onions green sliced thinly
- 1 cup pale purple mauve cabbage sliced thinly
- 2 heads bok choi cut into 2cm slices and divided into stalks and leafy bits
- 1 red pepper medium diced
- 1 2 cup sugar snap peas sliced into three pieces and ends trimmed
- 2 cups chickpeas cooked or tinned drained if tinned
- 6 tablespoons yellow curry paste use your favourite store bought or make your own
- 1 can full fat coconut milk make certain positive itu2019s a high quality creamy milk
- 1 cup vegetable deposit
- brown rice
- toasted cashews
- chopped cilantro
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