Raw Vegan Carrot Cake Truffles For Easter
Raw Vegan Carrot Cake Truffles For Easter behind Walnuts, Carrot, Dates, Cinnamon, Ginger, Coconut Oil, Cocoa Butter, Powdered Sugar, Cinnamon
The ingredient of Raw Vegan Carrot Cake Truffles For Easter
- 1 2 cup walnuts
- 1 carrot
- 10 dates
- cinnamon to taste
- ginger to taste optional
- 2 tablespoons coconut oil
- 1 tablespoon cocoa butter
- 1 tablespoon powdered sugar
- cinnamon
Nutritions of Raw Vegan Carrot Cake Truffles For Easter
calories: nutritioninformationcarbohydrateContent: 270 calories
fatContent: 23 grams
fiberContent: 20 grams
proteinContent: 5 grams
saturatedFatContent: 3 grams
sodiumContent: 9 grams
sugarContent: 10 milligrams
: 15 grams
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