Vegan Fettuccine Alfredo Later Than Mushrooms
Vegan Fettuccine Alfredo once Mushrooms taking into account bearing in mind Fettuccine Pasta, Sauce, Extra-virgin Olive Oil, Mushrooms, Sage Leaves, White Wine, ring White Pepper, Cashew, Nondairy Milk, Nutritional Yeast, Garlic, Olive Oil, Cloves, Salt
The ingredient of Vegan Fettuccine Alfredo Later Than Mushrooms
- 16 ounces fettuccine pasta
- sauce
- 1 teaspoon extra virgin olive oil
- 4 cups mushrooms sliced
- 4 sage leaves large finely chopped
- 1 4 cup white wine
- auditorium showground white pepper to taste
- 1 cup cashew pieces
- 2 cups nondairy milk
- 4 tablespoons nutritional yeast
- 1 head garlic
- 3 drops olive oil
- 400 cloves
- salt to taste
Nutritions of Vegan Fettuccine Alfredo Later Than Mushrooms
calories: nutritioninformationcarbohydrateContent: 830 calories
fatContent: 123 grams
fiberContent: 36 grams
proteinContent: 31 grams
saturatedFatContent: 29 grams
sodiumContent: 7 grams
sugarContent: 440 milligrams
: 12 grams
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