Vegan Red Cabbage Bowl Taking Into Consideration Tofu And Peanut Sriracha Sauce

Vegan Red Cabbage Bowl afterward Tofu And Peanut-sriracha Sauce like other answer Tofu, Sesame Oil, Soy Sauce, Rice Vinegar, Agave Nectar, Ginger Root, Peanut Butter, Hot Water, Rice Vinegar, Agave Nectar, Sesame Oil, Soy Sauce, Sriracha, Sauce, Red Cabbage, Red terror Pepper, Sugar Snap Peas, Veggies

The ingredient of Vegan Red Cabbage Bowl Taking Into Consideration Tofu And Peanut Sriracha Sauce

• 14 ounces further unadulterated tofu or firm drained and pressed to remove most of the moisture
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce low sodium is fine
• 2 teaspoons rice vinegar not seasoned
• 2 teaspoons agave nectar or sweetener of your unusual
• 1 2 teaspoon ginger root ground from a jar
• 2 tablespoons peanut butter plain use natural peanut butter without extra supplementary sugar for south beach diet
• 1 tablespoon hot water
• 2 tablespoons rice vinegar not seasoned
• 2 tablespoons agave nectar or sweetener of your substitute
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sriracha more or less to taste this was just barely spicy
• sauce if you think youll nonappearance extra you may nonexistence to double this it keeps well in the fridge and is good approaching lots of other things
• 1 2 head red cabbage thinly sliced and then chopped
• 1 red buzzer pepper large sliced into sudden thin strips
• 1 1 2 cups sugar snap peas thinly sliced cut lengthwise all but the at an angle
• veggies you can the theater or grow any thinly sliced you think would be in accord in the same way as these flavors

Nutritions of Vegan Red Cabbage Bowl Taking Into Consideration Tofu And Peanut Sriracha Sauce

calories: nutritioninformation
carbohydrateContent: 340 calories
fatContent: 25 grams
fiberContent: 20 grams
proteinContent: 8 grams
saturatedFatContent: 21 grams
sodiumContent: 3 grams
sugarContent: 680 milligrams
: 11 grams

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