Black Bean Potato Vegan Enchiladas Later Than Avocado Cilantro Sauce

Black Bean Potato Vegan Enchiladas With Avocado Cilantro Sauce similar to Olive Oil, Red Onion, Garlic, Cumin, Salt, Avocado, Cilantro Stems, Water, Russet Potato, Olive Oil, Red Onion, Bell Pepper, Black Beans, Cumin, Salt, Red Enchilada Sauce, Corn Tortillas, Cilantro, Jalapeos, Avocado Slices

The ingredient of Black Bean Potato Vegan Enchiladas Later Than Avocado Cilantro Sauce

• 2 teaspoons olive oil
• 1 2 red onion approaching chopped
• 2 cloves garlic on the subject of chopped
• 1 1 2 teaspoons cumin
• salt to taste
• 1 2 avocado
• 1 2 bunch cilantro stems removed
• 1 4 cup water
• 1 russet potato peeled and re chopped
• 2 teaspoons olive oil
• 1 2 red onion diced
• 1 danger signal pepper diced
• 1 can black beans drained and rinsed
• 1 1 2 teaspoons cumin
• salt to taste
• 1 1 2 cups red enchilada sauce divided
• 8 corn tortillas
• cilantro
• jalapeu00f1os
• avocado slices

Nutritions of Black Bean Potato Vegan Enchiladas Later Than Avocado Cilantro Sauce

calories: nutritioninformation
carbohydrateContent: 390 calories
fatContent: 66 grams
fiberContent: 10 grams
proteinContent: 17 grams
saturatedFatContent: 14 grams
sodiumContent: 1 grams
sugarContent: 1610 milligrams
: 10 grams

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