Eggplant And Lentil Curry (Vegan)

Eggplant And Lentil Curry (vegan) in the same way as Eggplant, Lentils, Turmeric, Water, Cinnamon Stick, Curry Leaves, Pandan Leaves, Black Mustard Seeds, Cumin Seeds, Red Chili Flakes, well-ventilated light Ginger, Garlic, Red agitation Pepper, Green Chilies, Tomato, Curry Powder, Unsweetened Coconut Milk

The ingredient of Eggplant And Lentil Curry Vegan

• 1 eggplant medium cut into small dice
• 1 cup lentils masoor washed competently
• 1 1 2 teaspoons turmeric separated
• 3 cups water
• 1 cinnamon glue small 1 inch
• 12 curry leaves
• 2 pieces pandan leaves 2 inches long
• 2 teaspoons black mustard seeds
• 2 teaspoons cumin seeds
• red chili flakes to taste
• 1 tablespoon vivacious ginger grated
• 1 tablespoon garlic grated vivacious
• 1 red apprehension pepper diced
• 3 green chilies chopped
• 1 tomato large diced
• 2 teaspoons curry powder i used mccormick brand
• 2 cups unsweetened coconut milk 1 cup for less gravy 2 cups if you nonattendance more gravy

Nutritions of Eggplant And Lentil Curry Vegan

calories: nutritioninformation
carbohydrateContent: 540 calories
fatContent: 56 grams
fiberContent: 31 grams
proteinContent: 25 grams
saturatedFatContent: 19 grams
sodiumContent: 25 grams
sugarContent: 40 milligrams
: 12 grams

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