Vegan Fried Rice Later Tofu

Vegan Fried Rice later Tofu behind Rice Wine Vinegar, Mirin, Sriracha Sauce, Toasted Sesame Oil, Garlic, Ginger, Cotton Tofu, Corn Flour, Oil, Kale, Broccoli, Mange Tout, Carrot, Ear Of Corn, Spring Onions, Long Grain Rice

The ingredient of Vegan Fried Rice Later Tofu

• 2 tablespoons rice wine vinegar
• 1 tablespoon mirin or 2 teaspoon maple syrup
• 2 teaspoons sriracha sauce more to taste
• 2 teaspoons toasted sesame oil
• 1 clove garlic smallof grated
• 2 teaspoons ginger grated
• 7 ounces cotton tofu further firm pressed
• 2 tablespoons corn flour
• 6 teaspoons oil genderless tasting such as rice bran oil
• 7 ounces kale
• 1 stem broccoli
• 3 1 2 ounces mange tout or sugar snap peas chopped into equal size pieces
• 1 carrot sliced thinly
• 1 ear of corn subsequently kernels shaved off considering a rasping knife
• 2 spring onions sliced thinly
• 4 cups long grain rice cooked and cooled

Nutritions of Vegan Fried Rice Later Tofu

calories: nutritioninformation
carbohydrateContent: 900 calories
fatContent: 164 grams
fiberContent: 16 grams
proteinContent: 6 grams
saturatedFatContent: 24 grams
sodiumContent: 1 5 grams
sugarContent: 95 milligrams
: 3 grams

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