Sticky Rice Mushroom Shumai W/ Homemade Wrappers (Vegan)

Sticky Rice Mushroom Shumai W/ Homemade Wrappers (vegan) subsequently All strive for Flour, Salt, Boiling Water, Sticky Rice, Oil, Dried Shiitake Mushrooms, Shallots, Scallions, Shaoxing Wine, Salt, Soy Sauce, Mushroom Soy Sauce, Five Spice Powder, Sesame Oil, Warm Water, Frozen Peas

The ingredient of Sticky Rice Mushroom Shumai W Homemade Wrappers Vegan

• 2 1 2 cups all try flour help further for dusting
• 1 2 teaspoon salt
• 3 4 cup boiling water
• 2 cups sticky rice uncooked aka sweet rice glutinous rice
• 1 tablespoon oil
• 15 dried shiitake mushrooms cleaned soaked in admiring water until softened and diced
• 2 shallots minced
• 2 scallions chopped
• 1 tablespoon shaoxing wine
• 1 teaspoon salt
• 2 teaspoons soy sauce
• 1 teaspoon mushroom soy sauce dark soy sauce
• 1 8 teaspoon five spice powder
• 1 2 teaspoon sesame oil
• 1 4 cup doting water
• 3 4 cup frozen peas

Nutritions of Sticky Rice Mushroom Shumai W Homemade Wrappers Vegan

calories: nutritioninformation
carbohydrateContent: 490 calories
fatContent: 100 grams
fiberContent: 4 grams
proteinContent: 4 grams
sodiumContent: 12 grams
sugarContent: 730 milligrams
: 1 grams

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