Vegan Pumpkin Donuts

Vegan Pumpkin Donuts in imitation of Non Dairy Milk, Pumpkin Puree, Sugar, Active Yeast, Safflower Oil, Vanilla Extract, Pumpkin Pie Spice, Nutmeg, Unbleached All ambition Flour, Almond Flour, Baking Powder, Salt, Cinnamon, Cane Sugar

The ingredient of Vegan Pumpkin Donuts

• 1 2 cup non dairy milk such as almond or soy
• 1 3 cup pumpkin puree
• 4 tablespoons sugar
• 1 teaspoon energetic yeast
• 2 tablespoons safflower oil
• 1 teaspoon vanilla extract 1 2 to 1 tsp to sky preference
• 1 teaspoon pumpkin pie spice
• 1 pinch nutmeg
• 3 4 cup unbleached all strive for flour
• 2 tablespoons almond flour or use 1 tbsp more flour
• 1 teaspoon baking powder
• 1 4 teaspoon salt
• 1 teaspoon cinnamon
• 4 tablespoons cane sugar or granulated sugar

Nutritions of Vegan Pumpkin Donuts

calories: nutritioninformation
carbohydrateContent: 290 calories
fatContent: 48 grams
fiberContent: 9 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 0 5 grams
sugarContent: 350 milligrams
: 27 grams

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