Creamy Vegan Asparagus Pasta
Creamy Vegan Asparagus Pasta subsequent to Olive Oil, Garlic, Asparagus, Salt, Pepper, Pasta, Garlic Cloves, Vegan Cream Cheese, Unsweetened Soy Milk, Nutritional Yeast, Lemon Juice, Salt, Pepper
The ingredient of Creamy Vegan Asparagus Pasta
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 2 1 2 cups asparagus roughly chopped
- salt to taste
- pepper to taste
- 12 ounces pasta gluten free if necessary
- 2 garlic cloves
- 8 ounces vegan cream cheese
- 3 4 cup unsweetened soy milk
- 2 tablespoons nutritional yeast
- 1 1 2 tablespoons lemon juice
- salt
- pepper
Nutritions of Creamy Vegan Asparagus Pasta
calories: nutritioninformationcarbohydrateContent: 480 calories
fatContent: 87 grams
fiberContent: 8 grams
proteinContent: 9 grams
saturatedFatContent: 20 grams
sodiumContent: 0 5 grams
sugarContent: 480 milligrams
: 5 grams
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