Fig Bread As Soon As Black Pepper

This rustic white bread features dried figs and is made later than olive oil for a bread in imitation of a light texture that will pair attractively in imitation of whatever you are serving for dinner tonight. This recipe includes instructions for preparation of the dough in a bread maker or a mixer. You can make this delicious bread into individually sized rolls or into a single free-form loaf. Just make Definite you become accustomed the bake time accordingly!

The ingredient of Fig Bread As Soon As Black Pepper

• 4 3 4 cups hermetic flour
• 2 tablespoons black pepper
• 1 teaspoon salt
• 9 16 tablespoon yeast dried
• 2 tablespoons olive oil
• 1 7 8 cups water tepid
• 1 1 3 cups dried figs chopped

The Instruction of fig bread as soon as black pepper

• to prepare using a food mixer place all the ingredients into the bowl except the figs in the exact order above for a bread maker reverse the order adding the liquids first and then the solids
• mix on a slow setting for 4 minutes and then increase the speed for another 4 minutes for the bread maker set the program for 15 minutes
• lightly grease a large bowl cover and leave to rise for 1 hour or until doubled in size
• once the dough has risen add the figs and gently work into the dough
• cut the dough in half and form into balls
• place the dough balls on a floured a baking tray and lightly sprinkle with a little flour
• leave to rest for 10 minutes
• pre heat the oven to 200c
• before placing in the oven score the dough with a bread knife making 2 or 3 cuts on the surface
• bake for 25 minutes or until golden and the base sounds hollow when tapped
• if making one single loaf increase the baking time to 40u201345 minutes

Nutritions of Fig Bread As Soon As Black Pepper

calories: nutritioninformation
carbohydrateContent: 780 calories
fatContent: 152 grams
fiberContent: 11 grams
proteinContent: 9 grams
saturatedFatContent: 22 grams
sodiumContent: 1 grams
sugarContent: 610 milligrams
: 24 grams

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